Cranberry Green Salad

Cranberry Green Salad - April Watson

1/3 c. vegetable oil
1/4 c. seasoned rice vinegar
3/4 c. Dijon mustard
1/4 c. sugar
1 clove garlic

1 small head Bibb lettuce
1 head green leaf lettuce
1 Granny Smith Apple, diced
1/3 c. chopped walnuts
1/3 c. dried cranberries
1/3 c. feta cheese

Combine first 5 ingredients. Stir with a wire whisk until blended. Set aside. Just before serving, combine lettuce and remaining 4 ingredients in a large bowl. Pour dressing over salad and toss gently.