Kahuku Farms Lilikoi Butter Butter-Mochi

From Hawaiian Electric

Ingredients:

• 1 pound mochi flour
• 2 1/2 cups sugar
• 2 tablespoons baking powder
• 5 local eggs
• 1 1/2 cups cold whole milk, may substitute with 2%
• 1 (12 ounce) can coconut milk
• 1 teaspoons vanilla
• 1 pound Kahuku Farms Lilikoi Butter, melted and cooled (available at Kahuku Farms)

Directions:

Preheat oven to 350°F. Coat a 9" x 13" baking pan with non-stick cooking spray. In large bowl, mix dry ingredients. In another bowl, mix eggs, milk, coconut milk, and vanilla. Add egg mixture and lilikoi butter to dry ingredients and mix by hand until smooth. Pour mochi into pan and bake for 1 hour. Cool, cut and serve. Makes 18 pieces.

Butter Mochi

Butter Mochi Recipe - as seen on hawaiian airlines

Ingredients:

• 1 stick 4oz unsalted butter
• 1 ½ cups sugar
• 4 eggs at room temperature
• 1 lb. mochiko sweet rice flour 
• 1 tablespoon baking powder, sifted
• ¼ teaspoon salt
• 3 cups whole milk
• 1 can (15oz) coconut milk

Directions:

1. Preheat the oven to 325 degrees.
2. In a mixer with a paddle attachment, or hand mixer, mix butter and sugar together. Increase speed to medium and cream for 8 minutes. Butter and sugar should turn light colored, creamy, & fluffy.
3. Add eggs, one by one, then lower speed and add mochiko, baking powder and salt, incorporate.
4. Lastly, add milks, stopping briefly to scrape down sides of the bowl. 
5. Pour into a greased cake pan, and bake for 1 hr. Checking at the 45 minute mark by inserting a cake tester. Tester should come out moist but no raw clumps of batter attached. 
6. Let cool, preferably overnight, butter mochi is best after resting. 
7. ENJOY!