1/2 c. peanut butter (note - I use more, probably about 3/4 c. - I <3 peanut butter!)
3 c. quick rolled oats
1 tsp. vanilla
2 c. sugar
1/2 c. milk
3 Tbsp. cocoa
1/4 c. margarine
1. Combine peanut butter, rolled oats, vanilla. Blend to form crumb mixture.
2. Combine remaining ingredients in saucepan; bring to full boil for 1 minute.
3. Stir into oatmeal mixture (stir for 1 minute if too soupy).
4. Drop quickly by spoonful onto wax paper.
