Ingredients:
- 1 small package boneless, skinless chicken breasts cut into slices (or I use tenderloins)
- 1 package Vigo yellow rice mix (we use the 10 oz package so we have left overs)
- 1 frozen package of baby peas
- olive oil
- water
- Brown chicken in small amount of olive oil in large pot.
- Add water according to directions on rice package. Bring to boil and add rice.
- Cover and simmer for 20 minutes.
- Add frozen peas and simmer 5 more minutes.
- Serve with black beans. (She suggests Kirby brand in the can).