Goat Cheese Garlic Dip

Goat Cheese Garlic Dip - from Notably Nashville by the Junior League of Nashville

• 8 ounces cream cheese, softened
• 8 ounces fresh goat cheese, softened
• 8 ounces sour cream
• 2 teaspoons minced garlic
• 1 tablespoon chopped fresh chives
• 1 teaspoon chopped fresh thyme
  
• 1/2 teaspoon salt
• 1/2 teaspoon cracked black pepper
• cayenne pepper to taste

Combine the cream cheese and goat cheese in a food processor and pulse to mix well. Add the sour cream, garlic, chives, thyme, salt, cracked pepper, and cayenne pepper and mix until smooth. Spoon into a serving bowl and chill, covered, until serving time. Serve with crackers or pita chips.

Serves 12