CHEESY POTATOES - from a friend on facebook
ingredients
2 lb. bag frozen hash browns (I use the shredded ones)
1 can cream of chicken soup
1 pint sour cream
2 cups shredded cheddar cheese
1/2 cup melted butter
some crushed up corn flakes
Spread the frozen hash browns in an 9 x 13 inch baking dish. Mix soup, sour cream, and cheese in a bowl. Pour mixture over hash browns. Pour melted butter over the top of the mixture and sprinkle with crushed corn flakes.
Cover with aluminum foil and bake for approx. 1 hour at 350 degrees or until bubble and warm. Remove foil for the last 15 minutes.
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