Savory Sun Dried Tomato Corn Muffins

Savory Sun Dried Tomato Corn Muffins - on Bella Sun Luci Sun Dried Tomato jar (also see mooneyfarms.com)

Ingredients:

• 2 - (8.5 oz) packages corn muffin mix
• 2 cups frozen whole kernel corn, thawed
• 3 garlic cloves, minced
• 2/3 cup Bella Sun Luci Sun Dried Tomatoes in olive oil and herbs, diced
• 2/3 cup buttermilk
• 2/3 cup sour cream
• 2 large eggs

Directions:

1. Preheat oven to 375.
   
2. Grease 2 muffin tins.
   
3. In large bowl, stir together muffin mix, corn, garlic and, tomatoes.
4. In another small bowl, whisk together buttermilk, sour cream, and eggs until blended.
5. Combine mixtures and stir.
6. Spoon into muffin tins, filling cups halfway.
7. Bake 15 minutes, until golden brown.
   

1. Preheat oven to