Buffalo Chicken Dip

Buffalo Chicken Dip
Adapted from Frank’s Red Hot Sauce - as seen on Couture & Crayons

• 1 rotisserie chicken, meat shredded with a fork
• 8 oz. cream cheese, softened
• 1/4 cup blue cheese salad dressing (omit and use 1/2 cup ranch dressing total, if you prefer)
• 1/4 cup ranch salad dressing
• 1/2 cup crumbled blue cheese (substitute shredded mozzarella if you prefer)
• 1/2 cup Frank’s Red Hot sauce (any hot sauce will do)

Mix together all ingredients until well combined. Bake in a preheated 350 degree oven for 20 minutes. Serve with crackers, chips, or sliced bread.