Aunt Cindy's Enchiladas Verde - via MSF
2-3 c brown or white rice
2 cans black or kidney beans
1 lb ground beef flavored with taco seasoning
8 oz. sour cream
salsa (as much as you like)
Mix all of above together. Fill your tortillas. Top with cream of chicken soup mixed with green chiles (1 or 2 4oz cans) and LOTS of cheese.
Bake until heated through.
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