Aebleskiver Danish Pancakes

Aebleskiver Danish Pancakes

Prep Time

10 mins

Cook Time

15 mins

Total Time

25 mins

 

Aebleskiver Danish Pancakes- Little  Danish pancake puffs, absolutely gorgeous and a delight in your mouth, with or without Nutella stuffing. 

Course: Breakfast

Cuisine: Danish

Servings:  -12 balls

Calories: 114 kcal

Author: Immaculate Bites

Ingredients

• 1 cup flour all purpose
• ½ teaspoon nutmeg or cinnamon spice
• 1 teaspoon baking powder
• 3 Tablespoons Sugar
• 2 Large eggs
• 3/4 cup Whole Milk
• 1/2 teaspoon vanilla extract
• 3 Tablespoon melted butter
• Nutella (about ½ cup or more)
• 1/2 teaspoon grated orange zest optional

Instructions

1. Combine all dry ingredients; flour, sugar, salt, baking powder nutmeg and grated orange rind in a bowl. Set aside
2. Whisk egg for about a minute, then gradually add milk and vanilla until fully combined
3. Pour liquid mixture with dry ingredients, a little at a time. Mix until thoroughly combined
4. Finally add melted butter and fold in. Mix is going to be a little runny but that’s ok.
5. Heat aebleskiver or fry pan on medium heat, add about a ½ or more teaspoon of oil, and brush the holes with the oil.
6. Make sure pan is warm enough before adding batter about ½ full. Then quickly add about ¾ of Nutella over the batter in each hole
7. Add more pancake mixture over the Nutella and cover each hole.
8. Cook for about 1 or 2 until bottom is golden brown - on each side, you should see the batter bubbly,then push to the side of the pan, gently and quickly flip using chopstick or fork. You may use 2 chopsticks. Continue cooking on the other side untiil golden brown
9. Repeat this process until all the batter is finished.
10. Let it cool slightly, dust with confectioner’s sugar and serve