Queen Elizabeth's Drop Scones

Queen Elizabeth's Drop Scones - as seen on Matchbook Magazine and Simply Recipes

4 teacups flour
4 tablespoons caster sugar
2 teacups milk
2 whole eggs
2 teaspoons bicarbonate soda
3 teaspoons cream of tartar
2 tablespoons melted butter

Beat eggs, sugar, and about half the milk together, add flour, and mix well together adding remainder of milk as required, also bicarbonate and cream of tartar, fold in the melted butter.

Julie's Note: these are more like pancakes than scones.