Showing posts with label dressing. Show all posts
Showing posts with label dressing. Show all posts

Monday, November 14, 2022

Blue Cheese Dressing

 

Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!



Make your salad perfect with this rich homemade blue cheese dressing recipe. It has a nicely balanced flavor, and a deliciously creamy, chunky texture.

Prep Time:
 
10 mins
Total Time:
 
10 mins

Ingredients

  • 2 ½ ounces blue cheese

  • 3 tablespoons buttermilk

  • 3 tablespoons sour cream

  • 2 tablespoons mayonnaise

  • 2 teaspoons white wine vinegar

  • ¼ teaspoon sugar

  •  teaspoon garlic powder

  • salt and freshly ground black pepper

Directions

  1. In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.

Note 

Whole milk may be used in place of buttermilk for a milder flavor. Dressing may be refrigerated in an air-tight container for up to two weeks.

Friday, November 26, 2021

Autumn Salad (and Dressing)

 Autumn Salad - from Diane Morrisey

 

Quinoa.

Kale.

Brussel Sprouts. 

Roasted sweet potato. 

Toasted walnuts. 

Feta.

Apple.

Pomegranate seeds. 

 

 

 

 

 

 

My Favorite Holiday Salad Dressing:

1/2 cup orange juice 
Zest of one orange 
1/2 cup balsamic vinegar 
2 tbls pure maple syrup 
1 clove minced garlic 
1 tbls dijon 
1/2 tsp kosher salt 
1/2 tsp freshly cracked pepper 
3/4 cup olive oil 

Put all ingredients in a jar and shake until fully combined. 

Friday, October 1, 2010

Rachel's Snappy Balsamic Dressing

Rachel's Snappy Balsamic Dressing - from allrecipes.com

Ingredients

  • 1/2 cup balsamic vinegar
  • 1/2 cup olive oil
  • 2 cloves garlic, pressed
  • 2 teaspoons crushed fennel seed
  • 1/2 teaspoon salt
  • 1 teaspoon pepper

Directions

  1. In a jar with a tight fitting lid, or cruet with a stopper, combine the balsamic vinegar, olive oil, garlic, fennel seed, salt and pepper. Seal, and shake vigorously to mix. Shake again just before serving.