Acorn Squash with Pumpkin Seeds

Acorn Squash with Pumpkin Seeds - as seen on Quick Fix Meals with Robin Miller on The Food Network

Ingredients:
- 2 acorn squash, halved and seeded
- 1/2 cup raw pumpkin seeds

Directions:

Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray. Arrange acorn squash on baking sheet, flesh side up, and season the flesh with salt and pepper. Arrange pumpkin seeds on sheet next to squash.

Julie's note - I think this would be delicious with a little bit of brown sugar and maybe a pat of butter in the middle... Yum!

Roast for 25 minutes, until squash is tender, shaking the pan with the pumpkin seeds occasionally to prevent burning. Serve squash with pumpkin seeds sprinkled over top.