Thai Chicken

3 cloves garlic, chopped
Vegetable or olive oil
2-3 Tbsp Ginger
1 - 13.5 oz can coconut milk
2 Tbsp red curry paste


Sauté garlic in oil. Add ginger and coconut milk. Stir in red curry paste and mix. Allow to simmer until slightly reduced. Serve with basmati rice and grilled chicken.


- For ginger, I cheat and use the stuff that comes in a tube from the refrigerated herb section at the grocery store. I’m sure freshly grated would be better.
-Coconut milk - don’t use light. We like the Chaokoh brand of coconut milk (comes in a brown can)
- We’ve made with grilled salmon too, and it was really good. Use whatever protein you prefer!
- We once marinated the chicken in olive oil mixed with red curry paste and that was good too. 


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Aebleskiver Danish Pancakes

Aebleskiver Danish Pancakes

Prep Time

10 mins

Cook Time

15 mins

Total Time

25 mins

 

Aebleskiver Danish Pancakes- Little  Danish pancake puffs, absolutely gorgeous and a delight in your mouth, with or without Nutella stuffing. 

Course: Breakfast

Cuisine: Danish

Servings:  -12 balls

Calories: 114 kcal

Author: Immaculate Bites

Ingredients

• 1 cup flour all purpose
• ½ teaspoon nutmeg or cinnamon spice
• 1 teaspoon baking powder
• 3 Tablespoons Sugar
• 2 Large eggs
• 3/4 cup Whole Milk
• 1/2 teaspoon vanilla extract
• 3 Tablespoon melted butter
• Nutella (about ½ cup or more)
• 1/2 teaspoon grated orange zest optional

Instructions

1. Combine all dry ingredients; flour, sugar, salt, baking powder nutmeg and grated orange rind in a bowl. Set aside
2. Whisk egg for about a minute, then gradually add milk and vanilla until fully combined
3. Pour liquid mixture with dry ingredients, a little at a time. Mix until thoroughly combined
4. Finally add melted butter and fold in. Mix is going to be a little runny but that’s ok.
5. Heat aebleskiver or fry pan on medium heat, add about a ½ or more teaspoon of oil, and brush the holes with the oil.
6. Make sure pan is warm enough before adding batter about ½ full. Then quickly add about ¾ of Nutella over the batter in each hole
7. Add more pancake mixture over the Nutella and cover each hole.
8. Cook for about 1 or 2 until bottom is golden brown - on each side, you should see the batter bubbly,then push to the side of the pan, gently and quickly flip using chopstick or fork. You may use 2 chopsticks. Continue cooking on the other side untiil golden brown
9. Repeat this process until all the batter is finished.
10. Let it cool slightly, dust with confectioner’s sugar and serve