- 2 lbs Ritz Crackers
- 3 lbs carrots
- 5 med onions
- 1/4 lb butter
- 6 eggs
- 1 1/2 t pepper
- 1 1/4 t garlic
- salt
- poultry seasoning
Cook carrots (boil/steam) until tender, Crush crackers to crumbs,
Using food processor, process carrots,onions (raw) & eggs together in several batches.
Melt butter (in microwave), and mix together carrot mixture, cracker crumbs and butter.
Bake in 9X13" pan at 350* for about an hour, or until done
