Mar-a-Lago Pear Chutney - Oprah.com

Mar-a-Lago Pear Chutney - as seen on Oprah.com

Recipe courtesy of Jeff O'Neill

This pear chutney topping is the key to giving the Mar-a-Lago Turkey Burger that extra zing.

Ingredients:

Serves 6

• 1 Anjour pear , peeled and diced
• 1/2 tsp. sea salt
• 1 1/2 cups Major Grey's Chutney
• 1/4 cup dried currants or raisins

Preheat oven to 350°.

Toss the diced pears with the cinnamon and salt. Bake on a parchment-lined cookie sheet for 10 minutes.

Cool and mix with the chutney and currants or raisins.