Fruit Salsa

Fruit Salsa - Andrea Setmeyer (via Jen Dakin)

Mix:
1 c. strawberries, chopped
1 medium orange, chopped
3 kiwis, chopped
1 - 8 oz. can crushed pineapple, drained
1 T lime/lemon juice

Chips:
Spread melted butter on tortilla shells. Sprinkle cinnamon sugar on top. Cut into desired shapes. Bake 8-10 minutes at 350. (4 tortilla shells).

Serves:
Four to six