ANZAC Biscuits - via Fiona Murray
1 cup coconut
1 cup rolled oats
1 cup plain flour
1 cup sugar
4 oz. (120 g) margarine
2 level Tbsp. golden syrup
1 tsp. bicarb of soda (baking soda??)
2 Tbsp. boiling water
In a bowl, mix together coconut, oats, flour, and sugar. In a saucepan, melt margarine and syrup, adding in soda dissolved in boiling water. When this is melted and mixed, add to the ingredients in the bowl. Place teaspoonfuls on greased oven trays. Allow room for spreading. Bake in a moderate oven (180C or 350F) for 15 minutes. Loosen on tray; allow to cool. Eat and enjoy!
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