Cheat's chips (steak fries)- via Fiona Murray
3 large potatoes, peeled, cut into thick pieces
Sea salt
2 Tbsp. olive oil
3 Tbsp. finley grated parmesan
1 Tpsp. chopped flat-leaf parsley
Preheat oven to 220C (425F). Place potatoes in a steamer for 7-8 minutes. They will only be par-cooked and not completely tender. Toss chips (pieces) with olive oil and place on a baking tray lined with non-stick baking paper. Season and bake for 20 minutes, remove and sprinkle with half the parmesan and the parsley. Return to oven for a further 5-10 minutes or until chips are crisp and golden. Remove and sprinkle with remaining parmesan just before serving.
Serves 2.
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