Mojo Corn and Bean Salsa

Mojo recipe - from Susan White

Ingredients:
1 - 16oz pkg frozen whole kernel corn
3-4 green onions rinsed
1 - 15oz can black beans rinsed
8oz fresh pre-diced tomatoes
1/2 cup mojo marinade
1 tablespoon honey

Steps:
1. Thaw corn on colander under cool running water 2-3 min; drain
thoroughly and place in medium bowl.

2. Slice green onions thinly; add to corn. Stir in remaining
ingredients; let stand 10 minutes for flavors to blend. Stir and
serve.

Alan's sidenotes:
1. Chop green onions as small as possible.
2. Let stand as long as possible before.
3. Don't use too much mojo...its really strong.