Sparkling Grape Juice-Lemonade - from Jayne Harrington as seen in April 2009 Southern Living Magazine
Prep: 10 min., Freeze: 4 hr.
Freeze grapes in clusters as purchased.
This is not a girl's-only punch; it's a hit with men too.
Yield
Makes 4 servings
Ingredients
* 1 bunch seedless grapes (about 1/3 lb.)
* 1 (750-milliliter) bottle sparkling white grape juice, chilled
* 1/4 cup thawed frozen lemonade concentrate
Preparation
1. Place grapes in a zip-top plastic freezer bag; seal bag. (Do not remove grapes from stems.) Freeze completely (about 4 hours).
2. Gently stir together grape juice and lemonade concentrate in a large pitcher. Add frozen grapes to pitcher. Serve immediately.
Note: Grapes may be stored in freezer up to 1 week. For photography we doubled the recipe.
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