Easy Pudding Cookies

Easy Pudding Cookies - from Kraft Foods

Prep: 15 minutes
Makes: about 3-1/2 dozen

1 cup (2 sticks) butter or margarine, softened
1 cup packed brown sugar
1 pkg (3.9 oz) JELL-O Chocolate Instant Pudding
2 eggs
2 cups flour
1 tsp baking soda
1 pkg (6 squares) Baker's White Chocolate, chopped

Heat oven to 350 F. Beat butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix; beat until blended. Add eggs; mix well. Gradually add flour and baking soda, beating until well blended after each addition. Stir in chocolate.

Drop tablespoons of dough, 2 inches apart, onto baking sheets.

Bake 10 to 12 minutes or until edges are lightly browned. Cool 1 minute on baking sheets; remove to wire racks. Cool completely.