Oatmeal Butterscotch Chip Cookies

oatmeal butterscotch chip cookies! - from thenest.com user litasail


Ingredients:

3/4 cup unsalted butter, softened

3/4 cup granulated sugar

3/4 cup brown sugar, packed

2 eggs

1 teaspoon vanilla extract

1 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/2 teaspoon salt

3 cups rolled oats

1 2/3 cups butterscotch chips

Directions:

1. Heat oven to 375° F

2. In a large bowl, beat the butter, granulated sugar, and brown sugar together. Add the eggs and vanilla, beating well.

3. In a medium-sized bowl, stir together the flour, baking soda, cinnamon and salt. Gradually add the flour mixture to the butter mixture; mix until blended. Stir in oats and butterscotch chips. Drop by teaspoonfuls, about 2 inches apart, onto ungreased cookie sheets.

4. Bake for 10 minutes, until the edges begin to brown. Transfer to a wire rack to cool.