Ingredients
- 2/3 cup HERSHEY’®S Semi-Sweet Chocolate Chips
- 2 cups chocolate wafer crumbs (about 40 wafers), divided
- 1/3 cup sour cream
- 36 red nonpareils
- 1/4 cup sliced almonds
- 18 pieces black shoestring licorice (2 inches each)
Directions
In a microwave, melt chocolate chips; stir until smooth. Stir in 1cup crumbs and sour cream. Cover and refrigerate for 1 hour or until
easy to handle.
For each mouse, roll about 1 tablespoon chocolate mixture into a
ball, tapering one end to resemble a mouse. Roll in remaining
chocolate crumbs to coat. Position nonpareils for eyes, almond
slices for ears and licorice pieces for tails.
Yield: 1-1/2 dozen.
No comments:
Post a Comment