For one pie:
- 1 unbaked 9″ deep dish pie shell
- 2 large eggs
- 1/2 cup all purpose flour
- 1/2 cup sugar
- 1/2 cup dark brown sugar
- 1 1/2 sticks soft butter
- 1 Tablespoon vanilla
- 1 cup semi-sweet chocolate chip morsels
- 1 cup nuts
Preheat oven to 325 degrees.
Beat eggs in large bowl on high speed until eggs are foamy. Then beat in the flour and sugars. Next add the soft butter and beat. Finally add the chocolate chips and nuts and stir by hand to blend. Spoon into unbaked pie shell.
Bake 55-60 minutes or until a knife inserted in the middle of the pie comes out clean. Serve pie while warm with whipped cream or ice cream, and caramel and hot fudge sauce.
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