Braised Chicken in Sun Dried Tomato Cream

Braised Chicken in Sun Dried Tomato Cream - recipe found on Bella Sun Luci Sun Dried Tomato jar (see mooneyfarms.com)

Ingredients:

• 4 boneless, skinless chicken breast halves
• 3 garlic cloves, thinly sliced (I used my garlic press instead)
• 1/2 cup dry white wine
• 1/2 cup whipping cream
• 1 - 8.5 oz jar Bella Sun Luci Sun Dried Tomatoes, drained (reserve some of the oil for cooking) julienne cut
• 2 Tbsp olive oil from jar

Directions

1. Heat reserve oil in heavy medium skillet over medium high heat.
2. Add chicken to skillet and saute until golden, about 4 minutes per side.
3. Add garlic and stir 30 seconds.
4. Add white wine, cream, sliced tomatoes and bring to boil.
   
5. Cover skillet, reduce heat to medium low, and simmer until chicken is cooked through, about 3 minutes.
6. Transfer chicken to plates and keep warm.
7. Increase heat and boil until sauce thickens enough to coat spoon, about 2 minutes.
8. Season sauce to taste with salt and pepper and spoon over chicken and serve.

Notes:

• Next time I'd double the ingredients to make the sauce
• I'd recommend serving with pasta
• I used half-and-half instead of heavy cream