Brigadeirao (Brazilian chocolate pudding) - From Bianca Valentim (Luisa's sister) also online
6 egg yolks
2 cans sweetened condensed milk (I think they're 14-16 ounces?)
2 cans milk (measure milk in cans)
1 Tbsp. margarine
6 Tbsp. cocoa powder
Put everything in a bowl. Mix well until you have a homogeneous mixture. Grease a (Bundt or Angelfood cake) pan with margarine. Put in a Maria bath (put the pan with the pudding in a larger pan with water in it) and bake in a 475 degree Fahrenheit oven for about 50 minutes. Remove from oven and let cool. Remove from mold and decorate with chocolate sprinkles (jimmies).
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