Guacamole

Guacamole - Jenny Rose

2 avocados
1/2 lime, juiced (can use whole lime if small)
2 Tbsp. chopped onion
1/2 tsp. salt
1 tsp. olive oil
1 Tbsp. chopped cilantro
1 clove garlic, chopped
1/4 c. chopped tomato
1/4 tsp. ground pepper
1/4 tsp. Tabasco sauce

Mix all ingredients together, cover tightly, and refrigerate at least 1 hour.

Can also add sprinkle of cumin or chopped jalapeño pepper.