Angel Lush

Angel Lush - from Publix recipes

Prep and Chill: 1 hour, 10 minutes

Makes: 12 servings

Ingredients:
- 1 cup frozen nondairy whipped topping
- 1 (4-serving) box vanilla instant pudding mix
- 1 (20 ounce) can crushed pineapple in juice (undrained)
- 1 (15 ounce) bakery round angel food cake
- 1 cup fresh mixed berries (such as strawberries, blueberries, or raspberries, rinsed)

Steps:
1. Measure whipped topping and set aside to soften. Combine in medium bowl, dry pudding mix, and pineapple. Gently stir in whipped topping.

2. Slice cake horizontally into 3 layers. Place bottom cake layer on serving plate; top with 1/3 of the pudding mixture. Repeat layers two times.

3. Chill cake at least 1 hour. Top with berries just before serving. Store leftovers in refrigerator.