Icing:
- 2 sticks unsalted butter, softened
- dash of salt
- 1 Tbsp. vanilla extract
- Almond extract
- 1 box confectioner's sugar
- 3 Tbsp. milk
Soften butter in mixer. Add a dash of salt and cream the butter and salt. Add vanilla extract and mix. Add a few drops of almond extract. Mix. Add confectioner's sugar (powdered sugar), 1/3 at a time. Add milk and mix.
Sunday, April 26, 2009
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