Buffalo Chicken Dip aka Crack Dip - as seen on It's all about sustenance
INGREDIENTS
* 2 (10 ounce) cans chunk chicken, drained OR 2-3 boneless breasts, cooked and shredded
* 2 (8 ounce) packages cream cheese, softened
* 1 cup Ranch dressing
* 3/4 cup pepper sauce (such as Frank's Red Hot®)
* 1 1/2 cups shredded Cheddar cheese
* OPTIONAL: Bleu cheese. Either itself or Bleu Cheese Dressing
DIRECTIONS
1. Mix all and bake in a 350 oven for 20-30 minutes. If you need to keep it warm - transfer to a slow cooker and leave it on "warm".
2. Serve with celery sticks and crackers (Tostito scoops work great).
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