Chrissy’s Mai Tai
Ice
6 oz pineapple juice
6 oz orange juice
1 oz lime juice (fresh squeezed is best)
Splash of grenadine
1 oz Cointreau (you can experiment with this-I like a little more)
2 oz clear rum
2 oz dark rum
Mix all ingredients except dark rum in a shaker, and pour into 2 glasses (with ice, if desired). Add 1oz of rum as a float to each glass. Garnish with pineapple and a cherry.
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