Mochiko Pancakes

Mochiko Pancakes - Honolulu Family Magazine

Ingredients

• ¾ cup all-purpose flour
• ¾ cup mochiko flour
• 3 tablespoons sugar
• 4 teaspoons baking powder
• ⅛ teaspoon salt 
• 2 large eggs
• 1 cup milk
• ¼ cup vegetable oil
• 1 ½ teaspoons vanilla extract

Directions

1. Mix dry ingredients in a bowl.
2. Separate eggs. Mix yolks with wet ingredients.
3. Stir wet mixture into dry ingredients.
4. Whisk egg whites until you have stiff peaks.
5. Fold egg whites into batter. 
6. Pour about ¼ cup of batter onto griddle and flip over when batter bubbles. 

Thanks to tworedsuitcases.wordpress.com for the recipe.