1 1/2 c. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
4 large bananas, mashed
3/4 c. white sugar (1/2 c. brown and 1/4 c. white sugar)
1 egg
1/3 c. butter, melted
1 tsp. vanilla
1/2 to 3/4 tsp. cinnamon
1. Preheat oven to 350 F. Coat muffin pans with non-stick spray or use paper liners. Sift together the flour, baking powder, baking soda, and salt. Set aside.
2. In a large bowl, combine bananas, sugar, egg, melted butter, vanilla, and cinnamon. Add flour mixture and mix until combined. Scoop into muffin tins.
3. Bake in preheated oven. Bake mini muffins for 10-15 minutes and large muffins for 25-30 minutes. Muffins will spring back when lightly tapped.
Serves:
12 normal-sized muffins
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