Ice Cream Crunch Dessert - ??
1 pkg. German Chocolate Cake mix
3/4 c. soft margarine
1/2 c. brown sugar
1/2 c. chopped nuts or coconut (optional)
1/2 gallon ice cream
Mix dry ingredients and add margarine. Cut with a pastry blender until crumbly. Spread in 11" x 14" pan and bake 12 - 17 minutes at 350. Remove from oven and stir to crumble. Cool completely. Stir into slightly softened ice cream and spoon into 9" x 13" pan. Freeze at least 4 hours.
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