Ginger Tea

Ginger Tea - April Watson

3 heaping T plain instant tea (plain, no sugar, no lemon)
1 1/2 c. sugar
2-3 hot water
6 oz. can frozen limeade
2 liters Ginger Ale (or enough to make 1 gallon)
2 c. orange juice

Combine the instant tea, sugar, and water. Stir well to make sure the sugar dissolves. Add the orange juice and limeade. refrigerate until ready to serve.

Just before serving, add enough Ginger Ale to make 1 gallon of liquid. If you prefer sweeter tea, omit 1 to 2 c. of the Ginger Ale.