Fresh Peach and Berry Pie - Jan Thomas
6 medium peaches
1 c. sugar
2 Tbsp melted butter
1/2 tsp. cinnamon
2 beaten eggs
1 c. blueberries or blackberries
2 - 9" pie crusts
Peel peaches and cut into pieces. Place in pastry shell. Sprinkle berries over top. Mix sugar, melted butter, and beaten eggs. Pour over peaches and berries. Criss cross over top with second pie crust. Bake at 425 for about 45 minutes.
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