Sunday, May 18, 2008

Hot Fudge Sundae Cake

Hot Fudge Sundae Cake - via Aunt Faith

1 c. flour
3/4 c. sugar
2 Tbsp. cocoa
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
2 Tbsp. vegetable oil
1 tsp. vanilla
1 c. chopped nuts

In an ungreased 9" x 9" pan, stir the above ingredients together, mix in the milk, oil and vanilla
with a fork until smooth. Stir in nuts. Spread evenly in the pan.

Sprinkle with:
1 c. brown sugar
1/4 c. cocoa

Carefully pour 1 3/4 c. very hot water over the batter. Bake for 40 minutes at 350. Let stand 15 minutes before serving. Serve with ice cream.

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