Kay's Delicious Salad

Kay's Delicious Salad - Kari Hilleshiem

1/2 c. sugar
1 T flour
1 beaten egg
1-1/2 T vinegar
1-1/2 T pineapple juice

Stir and boil until thick. Cool in fridge.
Whip 1 pint whipping cream with 1/4 cup sugar.
Fold in thickened mixture and add:

16 oz chunk pineapple
2 c. mini marshmallows

Just before serving, add:
1-1/2 c. Spanish peanuts
2 c. unpeeled apple chunks