Chocolate Fudge - Mary Buist
2 1/4 c. sugar
1/4 c. margarine
1 c. marshmallow creme
3/4 c. evaporated milk
Cook and stir to full boil. Boil 5 minutes.
Take from heat and add:
1 c. semi-sweet chocolate chips
1 c. nuts (if desired)
Pour into buttered 8-9" square pan. Makes 2 lbs, or approximately 30 pieces.
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