Sweet Potatoes

Sweet Potatoes - Jenny

1 can sweet potatoes (1 lb. 13 oz.)
1 c. sugar
2 eggs
1 tsp. vanilla
(1 c. evaporated milk)
1/2 c. milk
1/4 c. butter (1/2 stick)

Drain and mash potatoes, melt butter. Mix everything together. Bake at 400 for 15 minutes.


Topping
1/2 c. corn flakes
1/2 c. coconut
1/4 c. chopped pecans

Add topping. Melt 1/2 stick of butter, and pour over the topping. Bake another 10 - 12 minutes.