14 oz. caramels
1/3 c. evaporated milk
1 pkg. German Chocolate cake mix
1 Tbsp. water
1/2 c. softened butter
6 oz. semisweet chocolate chips
Preheat oven to 350. Grease and flour 9" x 13" baking pan. Combine caramels and evaporated milk. Cook over low heat, stirring constantly until caramels are melted. Keep warm.
In a large bowl, combine all other ingredients, except chocolate chips. Stir with fork until crumbly, but holds together. Press 1/2 of the dough into prepared pan, reserve the rest for topping. Bake at 350 for 6 minutes.
Take out of oven. Sprinkle chocolate chips over baked dough. Spread (spoon) caramel over chocolate chips. Sprinkle with remaining dough. Bake for 15-20 minutes.
Cool completely.
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