Apple Crisp
4 c. apples
3/4 c. brown sugar
1/2 c. flour
1/2 c. quick oats
3/4 tsp. ground cinnamon
1/3 c. soft butter
Peel and slice apples. Place them in a greased 9" x 9" pan. Mix remaining ingredients until crumbly and crumble on top of the apples. Place a few slices of butter on top of the crumbled mixture to help it become crunchy. Bake about half an hour at 375.
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