Rebekah's Fettuccine Alfredo - Rebekah Strupe
SERVES 2 - DH and I are stuffed.
- 1/4 cup (1/2 stick) butter
- 1 cup heavy cream I used half and half in attempts to make it "healthier"
- 2 eggs, beaten
- 1/2 cup (2 ounces) grated parmesan cheese We like just a little less
- 2 teaspoons minced garlic : You may like more or less I always love more garlic than most!
- 2 tablespoons chopped fresh parsley We only have dried, but it's still good!
- 8 ounces fettuccini, cooked al dente and drained
Melt the butter in a saucepan. Stir in the cream. Whisk the eggs and cheese in a bowl. Stir into the cream mixture gradually. Add the garlic and parsley. Cook until thickened bringing to a slight boil and then reduce heat to low, stirring constantly. Serve over the hot pasta. :) Enjoy!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment