Sautéed Garlic Asparagus - allrecipes.com
3 Tbsp butter or margarine
1 bunch fresh asparagus
3 cloves garlic, chopped
Melt the butter or margarine in a large skillet over medium-high heat. Add the garlic and asparagus spears; cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender. If you like your asparagus well-done, reduce heat and cook an additional 10 minutes.
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