Sunday, May 18, 2008

Tater Tot Casserole

Tater Tot Casserole - Mary Buist


Brown 1 1/4 lb. hamburger, put in dish.

Boil 1 pkg. mixed vegetables, drain. Pour over meat.

Add 1 can cream of chicken soup. Top with tater tots.

Cover and bake 1 hour at 350.

No comments: