Frozen Fruit Salad/Dessert
8 to 9 oz. frozen whipped topping, thawed
1 can sweetened condensed milk
21 oz. can cherry pie filling
21 oz. can pineapple tidbits or crushed pineapple (I prefer crushed)
4 oz. coarsely chopped pecans (optional)
1/2 c. coconut (optional)
Gently fold all ingredients together. Spoon into muffin pans lined with cupcake liners. Freeze. Thaw slightly before serving.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment