Pizza Casserole - Ruth TenBrink
3/4 lb. spaghetti, cooked
1/4 c. oleo
1 egg
1/3 c. parmesan cheese
pepperoni slices
32 oz. spaghetti sauce
1 lb ground beef
mozzerella cheese to cover
Beat egg, add to spaghetti with oleo. Put in greased 9" x 13" pan. Sprinkle with parmesan cheese. Brown ground beef with onion, put over spaghetti. Layer on pepperoni, then pour spaghetti sauce on top. Bake, then add mozzarella cheese.
Bake 15-20 minutes at 375.
Bake 30 minutes at 350.
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