14 (1 sleeve) frozen Girl Scout Thin Mint Cookies
3 warm eggs (use whites only)
3/4 c. sugar
1/2 tsp. vanilla
Beat egg whites (with a dash of salt) until firm. Beat until soft peaks form and add sugar. Add in cookie crumbs and vanilla. Spread in buttered 9" pie plate. Bake at 325 for 35 minutes.
Best when served with a generous dollop of freshly made whipped cream.
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