Simple Chocolate Ice Cream

Simple Chocolate Ice Cream - from Cuisinart

1 c. unsweetened cocoa powder (Dutch process preferred)
2/3 c. granulated sugar
1/2 c. firmly packed brown sugar
1 1/2 c whole milk
3 1/4 c heavy cream
1 Tbsp pure vanilla extract


Place the cocoa and sugars in a medium bowl; stir to combine. Add the whole milk and use a hand mixer on low speed or whisk to combine until the sugars and cocoa are dissolved, about 1 to 2 minutes. Stir in the heavy cream and vanilla. If not freezing immediately, cover and refrigerate until ready to use.

Turn machine on; pour mixture into freezer bowl; and let mix until thickened, about 25 to 35 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving.

Serves about 14 1/2 cup servings.